Kahlua

Directions

1. 1
   Dissolve the coffe crystals in one cup of the water.
2. 2
   Bring the remaining water to a boil and dissolve the sugar in it.
3. 3
   Add the coffee to the sugar solution and heat almost to a boil.
4. 4
   Add the alcohol and decant into dark containers (this makes 7-8 cups; a fifth (750 mL) is just over 3 cups, so about 2 1/2 750 mL bottles- or just double it, make 5 bottles, and give some gift bottles).
5. 5
   Break the bean into several pieces and divide between the bottles.
6. 6
   Seal the bottles tightly and let them stand for 30 days before serving.