Apple Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Peel, core and thinly slice apples. In 12-inch skillet over medium heat in hot margarine/butter, cook apple slices until tender-crisp (about 10 minutes), stirring occasionally.
3. 3
   In prepared pie shell toss in flour, cinnamon, salt, 2/3 cup sugar and apple slices.
4. 4
   (Will be slightly mounded.) Place top crust on pie.
5. 5
   Brush crust with milk and 1 teaspoon sugar after decorating crust.
6. 6
   Bake 45 minutes or until golden.