Glazed Cornish Game Hens
6 ingredients
9 steps
Ingredients
- 1 (7 ounce) boxherb and butter Rice-A-Roni
- 1 (9 ounce) package green beans, frozen, fresh
- 14 teaspoon black pepper
- 2 Cornish hens, split in halves
- 13 cup apricot preserves
- 1 tablespoon Dijon mustard
Directions
-
1Heat over to 400F
-
2Prepare rice according to directions.
-
3Add green beans and pepper, mix.
-
4Spoon rice mix into 7x11-inch glass baking dish.
-
5Top with hens (you can use 1 whole chicken, quartered if you like).
-
6Bake for 30 minutes.
-
7Combine preserves and mustard, brush on hens.
-
8(you can use peach preserves if you like).
-
9Continue baking 15 to 25 minutes or until hens are no longer pink and glaze is golden brown.
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