Glazed Cornish Game Hens

6 ingredients
9 steps

Ingredients

  • 1 (7 ounce) boxherb and butter Rice-A-Roni
  • 1 (9 ounce) package green beans, frozen, fresh
  • 14 teaspoon black pepper
  • 2 Cornish hens, split in halves
  • 13 cup apricot preserves
  • 1 tablespoon Dijon mustard

Directions

  1. 1
    Heat over to 400F
  2. 2
    Prepare rice according to directions.
  3. 3
    Add green beans and pepper, mix.
  4. 4
    Spoon rice mix into 7x11-inch glass baking dish.
  5. 5
    Top with hens (you can use 1 whole chicken, quartered if you like).
  6. 6
    Bake for 30 minutes.
  7. 7
    Combine preserves and mustard, brush on hens.
  8. 8
    (you can use peach preserves if you like).
  9. 9
    Continue baking 15 to 25 minutes or until hens are no longer pink and glaze is golden brown.

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