Apple Pie

Name: Apple Pie
Ingredients: 1 cup light brown sugar; 1/2 cup flour; 1/2 cup unsalted butter; 1/2 teaspoon finely grated lemon, zest of; 1 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1/8 teaspoon ground nutmeg; 1 unbaked pie crust; 6 cups peeled cored sliced apples

9 ingredients

7 steps

Ingredients

1 cup light brown sugar
1/2 cup flour
1/2 cup unsalted butter
1/2 teaspoon finely grated lemon, zest of
1 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1 unbaked pie crust
6 cups peeled cored sliced apples

Directions

1

Combine sugar, flour, butter, lemon zest, cinnamon, allspice, cloves, and nutmeg in a food processor.
2

Process until well blended.
3

Spread one-third of the sugar mixture over an unbaked pie crust.
4

Arrange apple slices, in an overlapping pattern, on top of the sugar mixture.
5

Top with the remaining sugar mixture.
6

Bake@ 400 degrees for 45-55 minutes, until crust is lightly browned.
7

Serve hot, warm, or at room temperature.