Apple Pie

Name: Apple Pie
Ingredients: 6 -7 large apples; 1 cup sugar, divided; 1 pinch nutmeg; 1 pinch cinnamon; 2 tablespoons flour; 1/4 cup butter or 1/4 cup margarine; lemon juice; 1 pastry for double-crust pie (or use Pillsbury pie dough, in dairy section of grocery store(package has ready-made crust for pie)

8 ingredients

12 steps

Ingredients

6 -7 large apples
1 cup sugar, divided
1 pinch nutmeg
1 pinch cinnamon
2 tablespoons flour
1/4 cup butter or 1/4 cup margarine
lemon juice
1 pastry for double-crust pie (or use Pillsbury pie dough, in dairy section of grocery store(package has ready-made crust for pie)

Directions

1

Preheat oven to 350°F.
2

Line pie pan with bottom crust.
3

Peel and slice apples.
4

Put 1/2 of the apple slices in prepared pie pan.
5

Sprinkle apple slices with 1/2 cup sugar, a little nutmeg and cinnamon.
6

Add rest of apples and top with rest of sugar (1/2 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces.
7

Sprinkle with lemon juice.
8

Cover with top crust.
9

Crimp edges together with fork.
10

Sprinkle top with sugar and cut steam vents in top crust.
11

Put pie on baking sheet in case of spill-overs.
12

Bake for 1 hour at 350°F.