Beer Can Chicken
3 ingredients
1 steps
Ingredients
- 1 whole Chicken
- Dry spice rub
- 16 ounce can of beer
Directions
-
1{"0":"Start a BBQ fire with indirect heat and put a slpach can in the coals under where the chicken will go.","2":"Wash a whole chicken and pat dry. Season inside and outside with any good dry rub according to your tastes. Lemon Pepper works just as well as anything.","4":"Open a 16 ounce can of beer and drink half of it. Put the remaining half can of beer INSIDE of the chicken cavity, can and all. DO NOT SPILL THE BEER.","6":"Set the chicken and can on the BBQ, can side down....close the lid and wait 90 minutes for the best chicken you've ever had."}
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