Apple Pie
9 ingredients
1 steps
Ingredients
- Pastry for two-crust pie
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1/3 c. all-purpose flour
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- dash salt
- 8+ c. tart apples, pared & thinly sliced
- 3 Tbls. butter
Directions
-
1{"0":"Heat oven to 425.","2":"Prepare pastry, lining pie plate.","4":"Stir together sugar, flour, nutmeg, cinnamon, and salt. Mix with apples.","6":"Turn mixture into pastry-lined pie plate. Dot with butter.","8":"Cover with top pastry, seal, and flute edge. Cut slits in top.","10":"Bake 40 to 50 minutes or until curst is brown and juice begins to bubble through slits in crust."}
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