Apple Pie
12 ingredients
4 steps
Ingredients
- Pie Crust:
- 1 1/2 c. flour
- 1/2 t salt
- 1/4 c. lard
- 1/4 c. butter
- 1/3 c. or less of ice cold water
- Pie Filling:
- Sliced Apples
- 1 c. sugar
- Cinnamon to taste
- 1/4 t nutmeg
- 1 t butter
Directions
-
1Crust:
-
2Sift dry ingredients together and work in chilled shortening lightly. Add ice water slowly. Divide into 2 crust. Roll on floured board. Line pie tin, have dough well over edge of pan.
-
3Filling:
-
4Fill crust with thinly sliced apples, add 1c sugar, cinnamon, nutmeg, dabs of butter across the top. Roll upper crust, moisten edge of lower crust, cover with top crust. Press to seal, poke holes in top to vent, bake aproximately 1 hr. at 350 degrees.
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