Apple Pie
6 ingredients
8 steps
Ingredients
- 2 c. flour
- 3/4 c. Crisco
- 1/3 c. water
- a little salt
- 5 lb. bag apples
- cinnamon and butter to taste
Directions
-
1Add shortening to water; mix.
-
2Add flour gradually; mix.
-
3Add salt.
-
4Roll out and put into a greased pie pan.
-
5Add 1/2 of apples, peeled and pared.
-
6Add cinnamon and butter to taste.
-
7Put the rest of the apples on top.
-
8Bake at 425° for 45 to 60 minutes. Makes 1 pie.
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