Shrimp Mold

7 ingredients
7 steps

Ingredients

  • 1 can tomato soup
  • 8 oz. cream cheese
  • 1 c. mayonnaise
  • 2/3 c. chopped celery and onion
  • 1 envelope unflavored gelatin
  • 1/4 c. water
  • 2 cans tiny shrimp, drained

Directions

  1. 1
    Mix water and gelatin; set aside.
  2. 2
    Heat cream cheese, mayo and tomato soup until smooth.
  3. 3
    Add gelatin mixture to cream cheese, mayo and soup.
  4. 4
    Remove from heat.
  5. 5
    Add celery and onion.
  6. 6
    Pour into greased mold and set in refrigerator for 24 hours.
  7. 7
    Before taking out, run under hot water.

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