Apple Pie

Name: Apple Pie
Ingredients: 6 cups Apples (peeled And Sliced); 1 Tablespoon Lemon Juice (optional); 1 cup Sugar; 2 Tablespoons All-purpose Flour; 1 teaspoon Ground Cinnamon; 1 dash Nutmeg; 2 Tablespoons Butter; 1 whole Double Pie Crust (store-bought Or Your Favorite Recipe); 1 whole Egg White Mixed With A Bit Of Water

9 ingredients

3 steps

Ingredients

6 cups Apples (peeled And Sliced)
1 Tablespoon Lemon Juice (optional)
1 cup Sugar
2 Tablespoons All-purpose Flour
1 teaspoon Ground Cinnamon
1 dash Nutmeg
2 Tablespoons Butter
1 whole Double Pie Crust (store-bought Or Your Favorite Recipe)
1 whole Egg White Mixed With A Bit Of Water

Directions

1

If your apples lack tartness, sprinkle with 1 tablespoon lemon juice. Combine sugar, flour, cinnamon and nutmeg. Add sugar mixture to the sliced apples; toss to coat fruit.
2

Fill a pastry-lined 9-inch pie plate with apple mixture; dot with sliced butter. Adjust top crust onto the top of the pie, seal and flute edge. Brush with an egg white / water mixture and sprinkle with sugar if desired.
3

Bake at 375 degrees (F) for about an hour depending on the height of the pie. If the crust is over-browning, tent with foil. Cool and serve with cheddar cheese or ice cream if desired.