Apple Pie
8 ingredients
5 steps
Ingredients
- pastry for two crust pie
- 6 or 7 apples, sliced
- 1 Tbsp. cornstarch
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 3 Tbsp. sugar
- 3 Tbsp. melted oleo
- 1/3 c. Karo (blue label)
Directions
-
1Prepare pastry for two crust pie.
-
2Fill bottom shell with sliced apples.
-
3Combine remaining ingredients.
-
4Pour over apples. Cover with top crust and bake in 425° oven for 45 minutes or until crust is brown and apples are tender.
-
5Remove from oven.
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