Apple Pie

8 ingredients
5 steps

Ingredients

  • pastry for two crust pie
  • 6 or 7 apples, sliced
  • 1 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 3 Tbsp. sugar
  • 3 Tbsp. melted oleo
  • 1/3 c. Karo (blue label)

Directions

  1. 1
    Prepare pastry for two crust pie.
  2. 2
    Fill bottom shell with sliced apples.
  3. 3
    Combine remaining ingredients.
  4. 4
    Pour over apples. Cover with top crust and bake in 425° oven for 45 minutes or until crust is brown and apples are tender.
  5. 5
    Remove from oven.

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