Horseradish

Directions

1. 1
   Dig horseradish in early spring or late fall.
2. 2
   Cut off tops and replant.
3. 3
   Scrub roots. Cut out bad spots.
4. 4
   Cut in chunks. Grind with as little water as possible.
5. 5
   Reuse horseradish water if grinding a small amount at a time to reserve the flavor.
6. 6
   Grind finely.
7. 7
   Add ingredients.
8. 8
   All quantities are approximate.
9. 9
   Add more or less to taste.