Apple Pie

Name: Apple Pie
Ingredients: pie crust for 9 inch double pie shell or 2 9 inch pie shells pre-made; 6 medium or 3 lb. Golden Delicious or Granny Smith Apples; 1 Tbsp. lemon juice; 1/3 c. sugar; 2 Tbsp. flour; 1 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; milk

8 ingredients

9 steps

Ingredients

pie crust for 9 inch double pie shell or 2 9 inch pie shells pre-made
6 medium or 3 lb. Golden Delicious or Granny Smith Apples
1 Tbsp. lemon juice
1/3 c. sugar
2 Tbsp. flour
1 tsp. ground cinnamon
1/8 tsp. ground nutmeg
milk

Directions

1

Core and peel apples.
2

Slice each apple into pieces and place in large bowl.
3

Add lemon juice, sugar, flour, cinnamon and nutmeg. Toss and toss and toss and toss and toss.
4

Prepare pie crust and place first one loosely in a 9 inch pie pan.
5

Trim edges leaving about 1/4 inch around the edge.
6

Place apples in pie shell. Prepare second pie shell (when rolling it out, roll out wider than the pie pan).
7

Place pie shell over apples and trim, leaving a little more than a 1/4 inch hanging over.
8

Join the edges together by pinching and tucking them together.
9

Make a design on top, brush milk on top and sprinkle on sugar.