Salty Tomato Butter

Name: Salty Tomato Butter
Ingredients: 8 tablespoons (1 stick) unsalted butter, softened; 2 sun-dried tomatoes, packed in oil (substitute: dried and reconstituted); 6 fresh basil leaves; 1 tablespoon coarse or flaky sea salt; 1/2 teaspoon freshly ground black pepper

5 ingredients

3 steps

Ingredients

8 tablespoons (1 stick) unsalted butter, softened
2 sun-dried tomatoes, packed in oil (substitute: dried and reconstituted)
6 fresh basil leaves
1 tablespoon coarse or flaky sea salt
1/2 teaspoon freshly ground black pepper

Directions

1

Place the butter, tomatoes, basil, salt, and pepper in a food processor or blender and pulse until well combined and blended, stopping to scrape down the the bowl several times as you go.
2

Transfer the mixture to a piece of wax paper, roll it into a log 1 1/2 to 2 inches in diameter, wrap tightly in plastic, and refrigerate until firm, about 1 hour, or for up to 1 week.
3

Slice into thin rounds as needed.

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