Apple Pie

Directions

1. 1
   Line plate with rich pastry.
2. 2
   Pare, core and cut apples.
3. 3
   Fill pie plate.
4. 4
   Mix the dry ingredients and lemon juice and sprinkle over the apples.
5. 5
   Dot over with butter.
6. 6
   Wet edges of under crust. Cover with upper crust, pressing the edges close together.
7. 7
   Pinch into a fluted rim.
8. 8
   Bake in a hot oven (450°) for 10 minutes, then in moderate oven (350°) for 40 minutes or until apples are tender.