Apple Orchard Bars

Name: Apple Orchard Bars
Ingredients: 1/2 cup melted butter (1 stick); 1/2 cup white sugar; 1 cup brown sugar, firmly packed; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 2 teaspoons vanilla; 1 teaspoon cinnamon; 2 beaten eggs (you can beat them up with a fork); 1/2 cup rolled oats (uncooked oatmeal); 2 medium apples (peeled and chopped needs to equal 1 cup); 2 cups flaked coconut; 1 1/2 cups flour (not sifted)

13 ingredients

4 steps

Ingredients

1/2 cup melted butter (1 stick)
1/2 cup white sugar
1 cup brown sugar, firmly packed
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons vanilla
1 teaspoon cinnamon
2 beaten eggs (you can beat them up with a fork)
1/2 cup rolled oats (uncooked oatmeal)
2 medium apples (peeled and chopped needs to equal 1 cup)
2 cups flaked coconut
1 1/2 cups flour (not sifted)

Directions

1

Melt butter, add the sugars, and stir. Add baking soda, salt, baking powder, vanilla, cinnamon, and beaten eggs. Mix well. Then add the oats, chopped apple and 1 1/2 cups flaked coconut. (Reserve 1/2 cup of flaked coconut for on top.) Add the flour and mix it all throughly.
2

Grease a 9-inch by 13-inch cake pan. Spoon the dough in and smooth it with a rubber spatula. Sprinkle the 1/2 cup coconut you reserved evenly on top.
3

Bake at 375 degrees F. for 25 to 30 minutes, or until slightly browned on top.
4

Let cool and cut into bars like brownies.