Apple Pie

Directions

1. 1
   Bring water, sugar and apples to a boil.
2. 2
   Cook several minutes until apples are soft but not mushy.
3. 3
   Dissolve cornstarch in 1 cup water.
4. 4
   Stir into apple mixture.
5. 5
   Cook until thickened.
6. 6
   Remove from heat.
7. 7
   Stir in allspice, lemon juice, cinnamon, vanilla and margarine.
8. 8
   Pour mixture into unbaked pie crust.
9. 9
   Bake at 425° for 15 minutes, then at 350° for 35 minutes, or until browned.
10. 10
    Put tinfoil on edges to keep from browning.