Mango & Red Pepper Chutney

Ingredients

• 2 1/2 cups firm-ripe mangoes, peeled and cut into 1/2-inch cubes
• (hint: find mangos in jar at T Js any season-much easier)
• 1/4 cup red bell pepper, cut into 1/4-inch dice
• 2 tablespoons cilantro, cut into 1/4-inch dice
• 1 tablespoon chopped fresh jalapeno including seeds (from 1 chile)
• 1/2 teaspoon grated lime rind
• 2 tablespoons lime juice