Apple Pie

5 ingredients
7 steps

Ingredients

  • 6 to 8 pared, cored and thinly sliced apples
  • 1 c. water
  • 1/2 c. sugar or to taste
  • cinnamon
  • butter

Directions

  1. 1
    Cook apples in about 1/2 cup of water until soft.
  2. 2
    Remove from heat.
  3. 3
    Add sugar.
  4. 4
    Pour into unbaked pie crust.
  5. 5
    Top with dots of butter, then sprinkle with cinnamon as desired.
  6. 6
    Add woven lattice top crust.
  7. 7
    Bake at 350° for about 30 minutes until golden brown.

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