Perfect Rice

Directions

1. 1
   Firstly wash the rice well.
2. 2
   Generally 1oz for each person.
3. 3
   Use twice as much water in volume as rice.
4. 4
   Boil once, stir then put on a tight lid and LEAVE it, don't open the lid and it will steam cooked and will be ready when you are, when you have cooked everything else.
5. 5
   Its lovely to add saffron at the end when you take the lid off as this will bleed into the rice.