Apple Pie 'a La Easy'

Directions

1. 1
   Preheat oven to 400 degrees F; line a baking sheet with parchment paper.
2. 2
   Unroll pie dough onto prepared baking sheet, brush with melted butter, and sprinkle with sugar.
3. 3
   Using a pastry wheel, cut dough into 12 wedges and bake until golden and crisp, about 15 minutes.
4. 4
   Don't bother separating the triangles after cutting - they'll shrink during baking and won't stick together.
5. 5
   Remove from oven and set aside.
6. 6
   Melt butter in a non-stick skillet over medium heat; add apples, drained raisins, cinnamon, and salt, and saute until apples begin to soften, about 4 minutes.
7. 7
   Add juice, simmer until nearly evaporated, then add 3/4 cup caramel.
8. 8
   Reduce heat to low and keep apple mixture warm.
9. 9
   To assemble: arrange 1 crust wedge on each of 6 plates, then top with 2 small scoops of ice cream and a spoonful of apples and caramel sauce.
10. 10
    Place a second wedge on top with more ice cream and apple mixture.
11. 11
    Serve immediately!