Chicken Quesadillas

Directions

1. 1
   Corn Salsa: Heat a dry pan. Drain the corn and dry fry until lightly roasted.
2. 2
   Chop the tomatoes and red onion fine, mix in corn and flavor with lime juice and salt.
3. 3
   Tear meat of clubs and benefit evenly a tortilla, add the corn salsa and sprinkle over the cheese.
4. 4
   Place a tortilla on top and bake in dry pan on both sides until cheese is melted. Cut into triangles and serve.
5. 5
   Serving Suggestions: Do you have remnants of chicken? Then it's time for quesadillas! If you love cilantro - add 1 tablespoon chopped fresh cilantro in salsa. Serve the quesadillas with guacamole and sour cream.