Apple Pie A La Mode

Name: Apple Pie A La Mode
Ingredients: 2 refrigerated pie crusts; 1/2 cup sugar PLUS 1 Tbsp., divided; 1/3 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 1/2 pounds golden delicious apples or Granny Smith apples, peeled, cored and thinly sliced; 1 tablespoon lemon juice; 1 egg lightly beaten with 2 tsp. water; 4 cups Breyers(R) Natural Vanilla Ice Cream; 1 package BreyersTM Caramel Flavored Ice Cream Sauce

10 ingredients

4 steps

Ingredients

2 refrigerated pie crusts
1/2 cup sugar PLUS 1 Tbsp., divided
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 1/2 pounds golden delicious apples or Granny Smith apples, peeled, cored and thinly sliced
1 tablespoon lemon juice
1 egg lightly beaten with 2 tsp. water
4 cups Breyers(R) Natural Vanilla Ice Cream
1 package BreyersTM Caramel Flavored Ice Cream Sauce

Directions

1

Line 9-inch pie plate with one pie crust. Leave edges overhanging; chill until ready to use.
2

Combine 1/2 cup sugar, flour, cinnamon and salt in large bowl. Add apples and lemon juice and toss to coat. Arrange apples in prepared pie crust, mounding in center. Place second crust over apples and press gently to adhere to lower crust. Fold overhanging crust over; flute edge and cut a small hole in center to vent. Chill 15 minutes. Preheat oven to 425°.
3

Brush pie with egg wash. Sprinkle with remaining 1 tablespoon sugar. Place on baking sheet in the lower third of the oven. Bake 15 minutes. Reduce oven temperature to 350°. Bake additional 1 hour to 1 hour 15 minutes, until apples are tender, filling is bubbling and crust is golden. Cool on wire rack before serving.
4

Top with Breyers(R) Natural Vanilla Ice Cream. Drizzle BreyersTM Caramel Flavored Ice Cream Sauce on top and serve.