Apple Pie Bars

Name: Apple Pie Bars
Ingredients: FOR THE CRUST:; 2-1/2 cups All-purpose Flour; 1 teaspoon Salt; 1 cup Chilled Butter; 1 Egg Yolk; 2/3 cups Milk; FOR THE APPLE FILLING:; 8 cups Honeycrisp Apples, Peeled, Cored, And Thinly Sliced; 1 cup Sugar, Plus 2 Teaspoons For Brushing On The Dough; 2 teaspoons Cinnamon, Divided; 1/2 teaspoons Nutmeg; 1 cup Cornflakes Cereal, Crushed; 1 Egg White; FOR THE GLAZE:; 1 cup Powdered Sugar; 1-1/2 Tablespoon Milk; 1/2 teaspoons Vanilla Extract

17 ingredients

9 steps

Ingredients

FOR THE CRUST:
2-1/2 cups All-purpose Flour
1 teaspoon Salt
1 cup Chilled Butter
1 Egg Yolk
2/3 cups Milk
FOR THE APPLE FILLING:
8 cups Honeycrisp Apples, Peeled, Cored, And Thinly Sliced
1 cup Sugar, Plus 2 Teaspoons For Brushing On The Dough
2 teaspoons Cinnamon, Divided
1/2 teaspoons Nutmeg
1 cup Cornflakes Cereal, Crushed
1 Egg White
FOR THE GLAZE:
1 cup Powdered Sugar
1-1/2 Tablespoon Milk
1/2 teaspoons Vanilla Extract

Directions

1

Preheat oven to 350°F.
2

For the crust:
3

In a medium bowl, stir together flour and salt. Cut in butter until mixture is mealy. With a fork, stir in the egg yolk and milk. Divide dough into 2 equal parts and chill in the fridge until ready to use.
4

For the apple filling:
5

Over the apples, sprinkle 1 cup sugar, 1 1/2 teaspoons cinnamon, and nutmeg. Mix well.
6

On a lightly floured surface, roll one half of the dough into a large rectangle and place into the bottom of a greased 9x13 pan. Sprinkle cornflakes cereal over the crust, then layer the apple mixture over the cereal. Roll the other half of the dough into a rectangle and place over the apples.
7

Brush the top crust with the egg white, remaining sugar, and remaining cinnamon. Bake for 50 minutes to 1 hour; the top crust should be lightly browned.
8

For the glaze:
9

Mix powdered sugar, milk, and vanilla extract until smooth, then drizzle over the bars while they are still warm.