Apple Pie Bars

Directions

1. 1
   Heat oven to 350F.
2. 2
   Beat egg yolk in bowl.
3. 3
   Add 1/2 cup milk; mix well.
4. 4
   Set aside.
5. 5
   Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
6. 6
   Stir in egg yolk mixture with fork until dough forms a ball.
7. 7
   Divide dough in half.
8. 8
   Roll out half of dough on lightly floured surface into 15x10-inch rectangle; place onto bottom of ungreased 15x10x1 inch baking pan.
9. 9
   Sprinkle with corn flakes; top with apples.
10. 10
    Combine 1 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg in bowl.
11. 11
    Sprinkle over apples.
12. 12
    Roll remaining half of dough into 15 1/2x10 1/2-inch rectangle; place over apples.
13. 13
    Beat reserved egg white with fork until foamy; brush over top crust.
14. 14
    Combine remaining cinnamon and 2 tablespoons sugar in bowl; sprinkle over crust.
15. 15
    Bake 45-60 minutes or until lightly browned.
16. 16
    Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl.
17. 17
    Drizzle over warm bars.