Blini

Directions

1. 1
   1.
2. 2
   Whisk together the eggs, buttermilk and milk for 3-4 minutes.
3. 3
   Whisk in flour and salt.
4. 4
   2.
5. 5
   Heat a non-stick skillet over medium heat.
6. 6
   Coat the bottom of the skillet with the butter.
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   3.
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   Using 1 tablespoon of batter per blini, drop as many as can fit in your skillet without them touching.
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   Cook each blini for about 2 minutes on one side, then 30 seconds to 1 minute on the other side.
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    You do not need to butter the skillet again for each new batch.
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    If you see the last batch is a bit too browned, add a bit of butter to the skillet.
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    Serve warm or reheat in a preheated oven for 5 minutes before serving.
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    Source: Great Party Recipes.