Apple Pie Bars

Directions

1. 1
   For Filling: In a medium saucepan combine apples, apple juice or water, cinnamon, and nutmeg.
2. 2
   Cook over medium heat until boiling, stirring occasionally.
3. 3
   Stir together 1/4 cup sugar and cornstarch, then stir into apple mixture.
4. 4
   Cook and stir until thickened and bubbly.
5. 5
   Remove from heat and set filling aside to cool slightly.
6. 6
   For Crust: In a mixing bowl beat margarine or butter with an electric mixer on medium to high speed about 30 seconds or till softened.
7. 7
   Add about half of the flour and all of the 1/2 cup sugar, egg, and baking powder.
8. 8
   Beat until thoroughly combined, scraping sides of bowl occasionally.
9. 9
   Beat or stir in remaining flour.
10. 10
    Pat two-thirds (about 1 cup) of the crust mixture into an ungreased 9x9-inch pan.
11. 11
    Spread filling on top of crust.
12. 12
    Drop the remaining crust mixture by small teaspoonfuls on top of filling.
13. 13
    Bake in a 375° oven about 30 minutes or until top is golden.
14. 14
    Cool on a wire rack. Cut into bars.