Smart-Choice Chocolate Mud Pie

8 ingredients
10 steps

Ingredients

  • 22 reduced-fat vanilla wafers, finely crushed (about 3/4 cup)
  • 1/2 cup finely chopped PLANTERS Pecans
  • 2 Tbsp. butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 3/4 cup powdered sugar
  • 1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
  • 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
  • 1-3/4 cups cold fat-free milk

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate.
  3. 3
    Bake 10 min.
  4. 4
    ; cool.
  5. 5
    Beat Neufchatel and sugar in medium bowl with mixer until blended.
  6. 6
    Gently stir in 1 cup COOL WHIP; spread onto bottom of crust.
  7. 7
    Beat pudding mix and milk with whisk 2 min.
  8. 8
    ; spoon over Neufchatel layer.
  9. 9
    Refrigerate several hours or until firm.
  10. 10
    Top with remaining COOL WHIP just before serving.

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