Apple Pie Bars

10 ingredients
1 steps

Ingredients

  • Apple Pie bars
  • ( to fill large jellyroll pan make recipe a double)
  • 2 1/2 cups flour
  • 3 tsp cornstarch
  • 1 tsp. Salt
  • 4 cups chopped apples
  • 1 cup margarine
  • 3/4 cup white sugar mixed with 2 tsp cinnamon
  • 1 LARGE egg yolk ( add milk to make 3/4 cup)
  • (save egg white to brush on later)

Directions

  1. 1
    {"0":"MIX FLOUR, SALT AND MARGARINE TOGETHER.ADD YOLK AND MILK MIXTURE TO THAT.BLEND WELL, INTO A BALL.","2":"MIX CHOPPED APPLES , CORNSTARCH AND CINNAMON SUGAR(SET ASIDE)","4":"ROLL OUT 1\/2 OF THE PASTRY TO COVER GREASED COOKIE SHEET OR ROLL PAN.","6":"POUR APPLE MIX ON TOP","8":"ROLL OUT REAT OF PASTRY AND PLACE ON TOP. PINCH SIDES TOGETHER. SCORE ON TOP.","10":"BEAT LEFT OVER EGG WHITE WITH 2 TBSP WATER AND BRUSH OVER TOP.","12":"BAKE AT 375\u00b0 F FOR 40 MINUTES OR TILL GOLDEN BROWN ON TOP. DRIZZLE WITH WATER ICING SUGAR MIX. SERVE WARM . FREEZES WELL"}

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