Apple Pie (Boozy Cider)

5 ingredients
2 steps

Ingredients

  • 1 gallon Apple Cider
  • 2 cups Sugar
  • .5 liters Spiced Rum (I use Kilo Rum)
  • .5 liters Spirytus or Everclear.
  • 2 Cinnamon Sticks

Directions

  1. 1
    Put the cider, sugar and cinnamon into a large pot. Heat until its very warm. Do not boil.
  2. 2
    Turn off the heat and add the Spirytus and rum. Let it cool for a bit then bottle. Will keep indefinitely. make sure to shake the bottle before drinking as it will settle.

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