Shrimp Creole

8 ingredients
1 steps

Ingredients

  • 8 oz shrimp, peeled and deveined
  • 16 oz can low sodium tomato sauce
  • 6 green onions, chopped
  • 1 stalk celery, chopped
  • 1/4 cup bell pepper, diced
  • 1/4 cup sliced mushrooms
  • 3 Tablespoons parsley
  • 1/2 teaspoon pepper

Directions

  1. 1
    Wash shrimp and set aside. Simmer sauce, onion, celery, green pepper, mushrooms, parsley and pepper in skillet for 30 minutes. Add shrimp and cook 10-15 minutes more, until shrimp is pink and tender. Serve over rice.

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