Apple Pie Bread

Name: Apple Pie Bread
Ingredients: 1 (21 ounce) can apple pie filling; 1 cup butter, softened; 1/2 cup white sugar; 1/2 cup brown sugar, packed; 2 eggs; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon apple pie spice; 1 teaspoon cinnamon; 1/2 teaspoon salt; 3/4 cup raisins; 3/4 cup walnuts, chopped

13 ingredients

7 steps

Ingredients

1 (21 ounce) can apple pie filling
1 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar, packed
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon apple pie spice
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup raisins
3/4 cup walnuts, chopped

Directions

1

Preheat oven to 350 degrees.
2

Spray a 9 x 5 loaf pan with cooking spray. In a medium bowl, use a fork to break up apples in the filling; set aside.
3

With mixer in large bowl cream together butter and sugars. Stir in eggs, apples, and vanilla until well blended.
4

Sift together flour, baking soda, apple pie spice, cinnamon, and salt.
5

Stir into apple mixture, then stir in raisins and walnuts.
6

Pour into prepared pan.
7

Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.