Fresh Peach Pie

8 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 1 c. water
  • 4 Tbsp. cornstarch
  • 4 Tbsp. peach Jell-O
  • 1 qt. fresh ripe peaches, sliced
  • 1 tsp. Fruit Fresh
  • 1 baked 9-inch pie crust, cooled
  • Cool Whip

Directions

  1. 1
    Combine sugar, cornstarch and water in heavy saucepan.
  2. 2
    Cook over low heat until boils and thickens.
  3. 3
    Remove from heat and add Jell-O.
  4. 4
    Cool.
  5. 5
    Add fresh peaches to which Fruit Fresh has been added.
  6. 6
    Stir gently and pour into baked pie crust.
  7. 7
    Chill overnight.
  8. 8
    When ready to serve, top with Cool Whip.

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