Apple Pie Breakfast Casserole
11 ingredients
12 steps
Ingredients
- 3/4 c. brown sugar lightly packed
- 1 tsp. cinnamon
- dash of ground cloves
- 1/2 c. butter melted
- 3 tart apples cored, peeled and sliced
- 1/2 c. raisins
- 1 skinny French baquette cut into 1 inch slices
- 6 eggs lightly beaten
- 1 - 1/2 c. whole milk
- 1 tsp. vanilla
- 2 tsp. cinnamon
Directions
-
1Grease a 9 X 13 pan.
-
2In a large bowl, mix together brown sugar, 1 tsp. cinnamon and one shake of ground cloves.
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3Mix in melted butter.
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4Stir in the apples and raisins until evenly coated.
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5Pour into greased pan.
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6Arrange bread slices in an even layer over the fruit.
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7Whisk together eggs, milk, vanilla and 2 tsp. cinnamon.
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8Pour over bread making sure all pieces are soaked. Cover with foil and refrigerate overnight.
-
9Remove from refrigerator (let sit out while oven preheats) and preheat oven to 375 degrees.
-
10Bake covered for 40 minutes.
-
11Remove cover and cook another 5 minutes.
-
12Let stand 5 more minutes before serving.
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