Apple Pie Breakfast Casserole

11 ingredients
12 steps

Ingredients

  • 3/4 c. brown sugar lightly packed
  • 1 tsp. cinnamon
  • dash of ground cloves
  • 1/2 c. butter melted
  • 3 tart apples cored, peeled and sliced
  • 1/2 c. raisins
  • 1 skinny French baquette cut into 1 inch slices
  • 6 eggs lightly beaten
  • 1 - 1/2 c. whole milk
  • 1 tsp. vanilla
  • 2 tsp. cinnamon

Directions

  1. 1
    Grease a 9 X 13 pan.
  2. 2
    In a large bowl, mix together brown sugar, 1 tsp. cinnamon and one shake of ground cloves.
  3. 3
    Mix in melted butter.
  4. 4
    Stir in the apples and raisins until evenly coated.
  5. 5
    Pour into greased pan.
  6. 6
    Arrange bread slices in an even layer over the fruit.
  7. 7
    Whisk together eggs, milk, vanilla and 2 tsp. cinnamon.
  8. 8
    Pour over bread making sure all pieces are soaked. Cover with foil and refrigerate overnight.
  9. 9
    Remove from refrigerator (let sit out while oven preheats) and preheat oven to 375 degrees.
  10. 10
    Bake covered for 40 minutes.
  11. 11
    Remove cover and cook another 5 minutes.
  12. 12
    Let stand 5 more minutes before serving.

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