Restaurant style lightly battered green beans
Categories
Available in
united states
Nutrition Facts
Per 100g
| Energy | 202.0 kcal |
| Fat | 9.5 g |
| of which saturated | 1.8 g |
| Carbohydrates | 23.8 g |
| of which sugars | 2.4 g |
| Fiber | 2.4 g |
| Proteins | 2.4 g |
| Salt | 1.3 g |
Ingredients
Green beans, vegetable oil (soybean and/or canola oil), water, degermed yellow corn flour, rice flour, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified potato starch, modified food starch, onion powder, salt, dextrin, sugar, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), spices, garlic powder, wheat gluten, palm oil, partially hydrogenated soybean and/or cottonseed oil, yeast, malted barley flour, dried torula yeast, extractive of paprika (color), extractive of turmeric with soy lecithin, ascorbic acid, xanthan gum, disodium guanylate and inosinate.
Allergens
Additives
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