Apple Pie Breakfast Parfait

Name: Apple Pie Breakfast Parfait
Ingredients: 2 whole Apples, Peeled, Cored, And Diced; 1/4 teaspoons Cinnamon; 2 Tablespoons Brown Sugar, Divided; 1 Tablespoon Butter; 1 Tablespoon Flour; 2 Tablespoons Chopped Pecans; 1/2 cups Oats; 12 ounces, fluid Greek Yogurt, Vanilla Flavored

8 ingredients

3 steps

Ingredients

2 whole Apples, Peeled, Cored, And Diced
1/4 teaspoons Cinnamon
2 Tablespoons Brown Sugar, Divided
1 Tablespoon Butter
1 Tablespoon Flour
2 Tablespoons Chopped Pecans
1/2 cups Oats
12 ounces, fluid Greek Yogurt, Vanilla Flavored

Directions

1

Preheat oven to 350 F. In a microwave-safe bowl combine apples, cinnamon and half of the brown sugar. Microwave for two minutes or until apples are tender. Set to the side until cool.
2

Put the butter into a bowl. Cut flour and remaining half of the brown sugar into the butter. It should be crumbly. Mix in pecans and oats. Spread the mixture onto a foil-lined baking sheet. Bake at 350 F for 8 minutes or until oats are toasted. Remove from oven and set to the side.
3

Allow apple and oat mixture to cool. To assemble, divide apple mixture into two small bowls. Top each bowl with yogurt and oat mixture.