Self Rising Biscuits

4 ingredients
5 steps

Ingredients

  • 2 cups self rising flour
  • 2/3 cup milk
  • 1 large egg
  • 3 tablespoons melted shortening

Directions

  1. 1
    Mix together.
  2. 2
    Place onto floured surface.
  3. 3
    Roll to 1/2 inch thickness.
  4. 4
    Cut.
  5. 5
    Bake at 450 for 10 to 12 minutes.

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