Apple Pie Cake

13 ingredients
8 steps

Ingredients

  • 5 apples medium
  • 1 tablespoon brown sugar
  • 1 tablespoon ground cinnamon
  • almond flakes to taste
  • golden raisins to taste
  • 1 3/8 cups flour
  • 1 cup port wine
  • 7/8 cup sugar
  • 1 base
  • 3 eggs
  • 7/8 cup sugar
  • 3/4 cup butter
  • 1 3/8 cups flour

Directions

  1. 1
    Preheat oven to 180°C (approximately 350°F).
  2. 2
    Saute thinly sliced apples in a pan with brown sugar, cinnamon, almonds, raisins and Port wine.
  3. 3
    Press pie crust into pie pan.
  4. 4
    Pierce pie crust base with a fork.
  5. 5
    Add apple mixture.
  6. 6
    In a bowl, beat eggs, sugar, butter and flour.
  7. 7
    Pour over apples.
  8. 8
    Bake in preheated oven for about 30 minutes.

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