Apple Pie Cheesecake
14 ingredients
15 steps
Ingredients
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/3 cup sugar
- For the filling:
- 3 8 oz. packages of cream cheese
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1 cup sugar
- 2 tablespoons unbleached, all-purpose flour
- 3 whole eggs
- 1/4 cup milk
- 1 can apple pie filling
- 1 teaspoon cinnamon
Directions
-
1Preheat oven to 350 degrees.
-
2In a medium bowl, stir together graham cracker crumbs, butter, and sugar.
-
3Spread the mixture evenly on the bottom of your pan and bake for 10 minutes.
-
4Let it cool before filling the pan.
-
5Increase the oven temperature to 450 degrees.
-
6Whip together cream cheese, vanilla, and almond extract.
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7Add sugar, flour, and cinnamon and mix until completely combined.
-
8Add eggs and mix on medium.
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9Slowly add milk while mixing on low.
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10Last, stir in apple pie filling.
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11Add filling evenly to your pan and bake at 450 degrees for 10 minutes.
-
12Then, lower the temperature to 300 degrees and continue to bake for about 1 hour and 20 minutes.
-
13Let it cool for about 20 minutes.
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14Run a knife around the edge of the pan and release the sides.
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15Cover and refrigerate for at least 3 hours before serving.
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