Easy Perfect Chocolate Cake

4 ingredients
3 steps

Ingredients

  • 1 (18.25-ounce) package devil's food cake mix with pudding
  • 3 large eggs
  • 1 1/4 cups water
  • 1/2 cup vegetable oil

Directions

  1. 1
    Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Pour batter into 2 greased and floured 9-inch round cakepans.
  2. 2
    Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Cover and chill 1 hour.
  3. 3
    Spread Whipped Cream Filling between layers. Spread Creamy Chocolate Frosting on top and sides of cake. Store in refrigerator.

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