Apple Pie Cupcakes

Name: Apple Pie Cupcakes
Ingredients: 1 box yellow cake mix and ingredients needed to make cake from the box; 2 larger macintosh apples (for cake mix) peeled and chopped very small; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 2 stick of softened butter (1 cup); 1/2 cup dark brown sugar; 2 tbsp milk; 3 cup powdered sugar; 1 tbsp ground cinnamon; 2 larger macintosh apples peeled and chopped small; 3 tbsp butter; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 cup dark brown sugar; 2/3 cup warm water; 1 1/2 tbsp cornstarch

16 ingredients

9 steps

Ingredients

1 box yellow cake mix and ingredients needed to make cake from the box
2 larger macintosh apples (for cake mix) peeled and chopped very small
2 tsp ground cinnamon
1/2 tsp ground nutmeg
2 stick of softened butter (1 cup)
1/2 cup dark brown sugar
2 tbsp milk
3 cup powdered sugar
1 tbsp ground cinnamon
2 larger macintosh apples peeled and chopped small
3 tbsp butter
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 cup dark brown sugar
2/3 cup warm water
1 1/2 tbsp cornstarch

Directions

1

For the cupcake: Make cake mix according to box directions.
2

Mix next three ingredients ( chopped apples cinnamon and nutmeg ) and add to cake mix.
3

Follow box directions to make cupcakes .
4

For the icing: Combine next 5 ingredients (butter, milk, brown sugar, cinnamon and powdered sugar) with a hand mixer on high until mixed well and very creamy.
5

For the apple pie topping: Add all remaining ingredients to a sautee pan and bring to a boil.
6

Lower heat and simmer for 25 minutes until apples are very soft.
7

Let cool completely.
8

Decorate cooled cupcakes with icing by piping around the outer edge and leave a half dollar size opening in the center.
9

Spoon cooled apple pie filling in center.