Apple Pie-Deep Dish Style
8 ingredients
11 steps
Ingredients
- 1 1/2 c. sugar
- 1/2 c. all-purpose flour
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 12 c. thinly sliced pared apples (about 10 medium)
- 2 Tbsp. butter or margarine
- 1 pkg. pie crust mix
Directions
-
1Stir together
-
2sugar, flour, nutmeg, cinnamon and salt; mix with apples.
-
3Turn into
-
49
-
5x
-
69 x 2-inch baking pan, dot with butter.
-
7Heat oven to 425°.
-
8Prepare pastry for one crust pie. Fold pastry in half; cut slits near center.
-
9Unfold over fruit in pan; fold
-
10edges until just inside edge of pan.
-
11Bake 1 hour or until juice begins to bubble through slits in crust. Best served warm.
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