Apple Pie-Deep Dish Style

8 ingredients
11 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. all-purpose flour
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 12 c. thinly sliced pared apples (about 10 medium)
  • 2 Tbsp. butter or margarine
  • 1 pkg. pie crust mix

Directions

  1. 1
    Stir together
  2. 2
    sugar, flour, nutmeg, cinnamon and salt; mix with apples.
  3. 3
    Turn into
  4. 4
    9
  5. 5
    x
  6. 6
    9 x 2-inch baking pan, dot with butter.
  7. 7
    Heat oven to 425°.
  8. 8
    Prepare pastry for one crust pie. Fold pastry in half; cut slits near center.
  9. 9
    Unfold over fruit in pan; fold
  10. 10
    edges until just inside edge of pan.
  11. 11
    Bake 1 hour or until juice begins to bubble through slits in crust. Best served warm.

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