Apple Pie Dessert

16 ingredients
3 steps

Ingredients

  • 1/4 cup butter, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup chopped tart apple
  • 1/4 cup chopped walnuts
  • 1/4 cup sugar
  • 1-1/2 teaspoons cornstarch
  • 1/8 teaspoon salt
  • 1/2 cup water
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to creamed mixture and mix well. Stir in apple and walnuts.
  2. 2
    Transfer to a greased 7-in. pie plate. Bake at 350° for 25-35 minutes or until a toothpick inserted in the center comes out clean.
  3. 3
    In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve warm with dessert.

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