Buttery Drop Cookies

Name: Buttery Drop Cookies
Ingredients: 1/2 cup Butter Flavor Crisco; 3/4 cup sugar; 1 tablespoon milk; 1 large egg; 1/2 teaspoon vanilla; 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder

8 ingredients

14 steps

Ingredients

1/2 cup Butter Flavor Crisco
3/4 cup sugar
1 tablespoon milk
1 large egg
1/2 teaspoon vanilla
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Directions

1

Heat oven to 375°F.
2

Grease baking sheet.
3

Combine Butter Flavor Crisco, sugar and milk in medium bowl.
4

Beat at medium speed of electric mixer until well blended.
5

Beat in egg and vanilla; beat until blended.
6

Combine flour, salt and baking powder.
7

Mix into creamed mixture at low speed until just blended.
8

Drop by level tablespoonfuls of dough 2-inches apart onto baking sheet.
9

Bake at 375°F for 7-9 minutes or until set.
10

Cool 2 minutes on baking sheet. Remove to cooling rack.
11

There are several variations that can be used with these cookies such as frosting them as wreaths or ornaments for the holiday season.
12

Using a chocolate frosting between two cookies for a sandwich.
13

Or dipping 1/2 of the cookie into chocolate frosting then into nuts.
14

NOTE: For larger cookies, drop by tablespoonfuls of dough into a mound for each cookie. Place 3-inches apart on baking sheet. Bake at 375°F for 11-13 minutes, or until set. Cool 2 minutes on baking sheet. Remove to cooling rack.