Apple Pie(Diabetic)

7 ingredients
8 steps

Ingredients

  • 6 c. tart apples
  • 1 tsp. cinnamon
  • 2 Tbsp. cornstarch
  • 1 (6 oz.) can frozen apple juice concentrate, thawed
  • 1/2 c. walnuts, chopped
  • 1/2 c. raisins
  • 1 Tbsp. margarine

Directions

  1. 1
    Core and slice apples.
  2. 2
    Combine cinnamon and cornstarch and stir into apple juice concentrate.
  3. 3
    Heat in pan, stirring until thickened.
  4. 4
    Stir in apples, nuts and raisins.
  5. 5
    Prepare two 9-inch crusts for pie.
  6. 6
    Spoon apple mixture into crust and dot with margarine.
  7. 7
    Put on top crusts and cut slits in it.
  8. 8
    Bake at 350° for 50 minutes.

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