Old-Fashioned Carrot Salad
6 ingredients
5 steps
Ingredients
- 2 bunches topped carrots
- 1 cup mayonnaise (GOOD mayonnaise)
- 1/2 golden pineapple, peeled and chopped
- 1/2 cup raisins
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon fresh ground black pepper
Directions
-
1Peel the carrots and grate them in a food processor fitted with the large grating attachment-- Lay the carrots on their sides in the feed tube so you will have nice long grated strands.
-
2Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt and pepper.
-
3Toss well and season to taste.
-
4Serve chilled or at room temperature.
-
5Enjoy!
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