Old-Fashioned Carrot Salad

6 ingredients
5 steps

Ingredients

  • 2 bunches topped carrots
  • 1 cup mayonnaise (GOOD mayonnaise)
  • 1/2 golden pineapple, peeled and chopped
  • 1/2 cup raisins
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon fresh ground black pepper

Directions

  1. 1
    Peel the carrots and grate them in a food processor fitted with the large grating attachment-- Lay the carrots on their sides in the feed tube so you will have nice long grated strands.
  2. 2
    Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt and pepper.
  3. 3
    Toss well and season to taste.
  4. 4
    Serve chilled or at room temperature.
  5. 5
    Enjoy!

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