Apple Pie Enchiladas

Ingredients

• Ingredients:
• 1 (21 ounce) can apple pie filling
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup water
• 1 teaspoon vanilla
• 6 (8 inch) flour tortillas - Store bought ready made is great for this, Just be sure to buy Flour Tortillas
• Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon (I have my cinnamon in a shaker bottle, so I just sprinkle some on each as I am rolling them) roll up, tucking in edges; and place seam side down in prepared dish.
• In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
• Pour sauce over enchiladas and let stand 45 minutes ..
• Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transforms the flour tortillas into a faux pasty dough
• Bake in preheated oven at 350 degrees F for 30 minutes, or until golden
• Enjoy!!
• Each sauce recipe is enough for 6 Apple Pie Enchiladas
• *I usually make a double batch of sauce ..
• Its That Good!