Apple Pie Filler

Directions

1. 1
   Put prepared apples in saucepan with 3/4 of sugar.
2. 2
   Combine well.
3. 3
   Place over high heat and boil one minute.
4. 4
   Add rest of sugar and taioca, return to full boil for one minute, stirring constantly.
5. 5
   Put into jars and seal or cool, put between pie shells and bake at 350 degrees until crust is golden brown.