Vermont Maple Dogs

7 ingredients
4 steps

Ingredients

  • 1/2 cup real maple syrup (grade B is recommended)
  • 1 teaspoon butter
  • 1 teaspoon soy sauce
  • 6 hot dogs
  • 6 hot dog buns, toasted
  • honey mustard
  • relish

Directions

  1. 1
    In a deep, non-stick frying pan, combine the syrup, butter, and soy sauce; heat to a simmer.
  2. 2
    Score the hot dogs and add to the simmering sauce, turning them to coat well.
  3. 3
    Simmer the hot dogs until the sauce is dark and slightly thick and the hot dogs are cooked through, about 10-15 minutes.
  4. 4
    Place hot dogs in toasted buns and serve immediately with honey mustard and relish.

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