Vermont Maple Dogs
7 ingredients
4 steps
Ingredients
- 1/2 cup real maple syrup (grade B is recommended)
- 1 teaspoon butter
- 1 teaspoon soy sauce
- 6 hot dogs
- 6 hot dog buns, toasted
- honey mustard
- relish
Directions
-
1In a deep, non-stick frying pan, combine the syrup, butter, and soy sauce; heat to a simmer.
-
2Score the hot dogs and add to the simmering sauce, turning them to coat well.
-
3Simmer the hot dogs until the sauce is dark and slightly thick and the hot dogs are cooked through, about 10-15 minutes.
-
4Place hot dogs in toasted buns and serve immediately with honey mustard and relish.
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